Have you been thinking of eating more whole food plant-based, but don't know where to start? Fret not! You've got the perfect cookbook in your hands. Carin Lynch wrote Plant-Based Made Simple just for you. With these easy breezy recipes that literally anyone can make, you'll never want to leave the kitchen again.
This soul-satisfying cookbook includes over 80 of her much-coveted recipes that all are:
1. Simple: use simple foods that are easily prepared.
2. Nutritious: use mostly fresh, unprocessed whole foods.
3. And lastly, delicious: if it doesn't taste good, no one is going to eat it.
This is Plant-Based Made Simple.